Migration and Refugee Crisis in Europe. The German and UK Response to This Exodus
Anca Gabriela Ilie, Dan Dumitriu
Study on Relationship among Reward, Work Productivity and Employees’ Performance
Cătălin Ștefan Rotea, Claudiu George Bocean, Claudia Cristina Ploscaru, Monica Logofătu
Spirituality, a Factor of Sustainability
Bogdan Cristian Onete, Sonia Budz, Vanesa Vargas, Kejo Starosta
Approach of the Employability in Europe from the Perspective of Education and Training
Carmen Valentina Rădulescu, Sorin Petrică Angheluță, Maria Loredana Popescu,
Mihaela Diana Negescu Oancea
Options for Sustainable Resource Strategies in the EU: the Case of Forest Policy
Ovidiu Andrei Cristian Buzoianu, Amelia Diaconu, Marcela Mitriță, Cristina Dima
Methods Providing Support for Quality Improvements of the Services in University Libraries
Cristina Albu, Narcisa Valter, Adriana Cristian
Topical Trends within the Development of Financial Planning in an Enterprise
Mária Ďurišová, Alžbeta Kucharčíková, Emese Tokarčíková
The European Union’s Approach on Youth Unemployment
Grigore Belostecinic, Florina Bran, Carmen Valentina Rădulescu, Dumitru-Alexandru Bodislav
Comparative Analysis of the Romanian and Luxembourgish Healthcare Systems
Adriana Grigorescu, Christopher De Freitas Bradley
Romanian Perspectives and Challenges in Posting of Workers Directives
Cristina Lincaru, Speranta Pirciog, Adriana Grigorescu
Citizens’ Perception toward the Public Institutions – Satisfaction Level
Razvan Ion Chițescu, Andreea Badaluta
The Validity of the College Model of Educational Management in
Pre-Universitary Education in Romania
Răzvan Ion Chițescu, Ionel Magdalena, Marius Niță
The Overview of the Development of Services in Kazakhstan
Assel Zhunussova, Raushan Dulambayeva
The Formation of the Cryptocurrency Market in the Republic of Kazakhstan: Opportunities and Threats from the Point of View of Economic Security
Balkenzhe Akhmetkerey, Symbat Issabayeva, Aliya Bastaubayeva
Romanian SMEs under Lens: Multifaceted Instruments for Developing the Intellectual and Financial Capital
Elena-Alexandra Gorgos, Vlad-Andrei Alexandru, Elena-Mădălina Vătămănescu
Corporate Social Responsibility for Industry 4.0. The Case Study of the Italian Company Operating in Poland
Domenico Caputo, Annarita Paiano, Zenon Foltynowicz
Green HRM: Towards Sustainability in Human Resource Management
Ivan Marković, Tatjana Ivanović
Dynamics of Digital Component Indicators of People’s Quality of Life in Russia in 2015 – 2017
Mikhail Maslov, Sergey Petrov
The Effect of Remittances on Economic Growth in the Emerging Countries of the European Union
Georgeta Șoavă, Anca Mehedințu, Mihaela Sterpu
New Trends in Measuring Sustainable Business
Ann-Kathrin Arp, Doru-Alexandru Pleșea, Raphael Murswieck
Risk Assessment Matrix for Food Saftey
Alina Stancu, Radu Antohe, Nicolae Suvorov
Detecting Biases in the News Reporting Across Countries and their
Implications for Businesses
Kejo Starosta, Cristian Bogdan Onete, Sonia Budz
Romanian Employees’ Perception on Their Own Work-Life Balance – Evidences from Tourism Industry
Olimpia State, Claudia-Elena Țuclea, Andreea Marin-Pantelescu, Mirela Diaconescu
The Concept of Auditor Independence Revisited
Mihaela Mocanu
Romanian Consumers’ Consumption of Green Products
Mario Pagliacci, Adriana Manolică, Teodora Roman, Gabriela Boldureanu
Will the New Bridge over Danube Create a Tourism Sustainable Hub in the Urban Area of Brăila-Galați-Măcin?
Silviu Beciu, Armenița Georgiana Arghiroiu
The Decisive Factors on Environmental Security
Cătălina Sitnikov, Anca Băndoi, Camеlia-Maria Olari Pеrju, Ionuț Riza
Managing Organizations for Sustainable Business Development: Interaction between VRIO Framework and McKinsey 7S Framework
Alexandru-Ilie Buzatu, Doru Alexandru Pleșea, Cristian Iulian Costache, Pablo Valentin Weiss
Evaluation of the Relationship between Sustainable Development Indicators and Standardized Aspects through IAS 41
Monica Zlati, Veronica Grosu, Andrei-Mirel Florea, Riana Iren Radu
Building Quality Decision Making in Healthcare
Marinela Carmen Cumpăt
Wine Clusters in the Perceptions of Bulgarian Residents
Petyo Boshnakov, Georgi Marinov, Irina Kancheva
E-Governance Can Promote Transparency in Public Administration?
Marius-Constantin Profiroiu, Sorin Burlacu, Cristina Alpopi, Ghenadie Ciobanu
Study on European Funding Programmes for Sustainable Development
Katrin Marquardt, Marieta Olaru, Ann-Kathrin Arp
An Innovative Approach to Entrepreneurship Education in Romanian Academia: The Freshconsult Project
Mariana Drăgușin, Mirela Octavia Sîrbu, Raluca Mariana Grosu, Alina- Elena Iosif
The Econometric Modelling of Romania’s Foreign Trade with Developing Countries
Calcedonia Enache , Ionuţ Silviu Beia
The Consumer Focus – a New Trend in the Energy Policy of the European Union
Ana-Maria Iulia Şanta
Introducing a New Technical Indicator Based on Octav Onicescu Informational Energy and Compare It with Bollinger Bands for S&P 500 Movement Predictions
Alexandru Daia, Stelian Stancu, Oana Mădălina Popescu
Knowledge Discovery in Support of Health Management Decisional Process:Implementation Opportunity
Nicoleta Zouri, Muthana Zouri, Marinela Carmen Cumpat, Alex Ferworn
Application of Environmental Assesment in Automotive Industry
Jakub Grygiel, Katarzyna Joachimiak-Lechman, Zenon Foltynowicz
The Prevalence of Emotional Criteria in Food Choice – the Main Source of Imbalance in the Eating Behaviour of the Young Consumers from Romania
Lelia Voinea, Dorin Vicențiu Popescu, Teodor Mihai Negrea, Răzvan Dina, Alina Filip
Obesity and Overweight as Economic Threats
Raluca-Ecaterina Brandabur, Daniel Moise, Bogdan Georgescu, Liliana Nicodim
An Analysis of Operational Risk Management Guidelines in Various Banking Systems from Asia
Eugeniu Țurlea, Mihaela Mocanu
Opportunities for Feminine Leadership in the European Union
Andreea Simona Săseanu, Simona Ioana Ghiţă, Sorin George Toma, Cristina Rodica Boboc
The Analysis of the Most Pressing Challenges Related to the Transition from the Development Models Specific to an Economy in Which the Secondary and Tertiary Sectors Prevail, to Those Economy in Which the Quaternary Sector Emerges
Dumitru Miron, Dragoș Șeuleanu
Improving Service Management in Tourist Accommodation Units from Maramureș County
Iuliana Luchian, Cristian-Eugen Luchian
Romanian Students’ Involvement, as Potential Drivers of Change, into Academically R&D – Related Activities
Luciana-Floriana Holostencu, Maria Ioncică, Delia Popescu
Global Business Environment Issues in the Digital Era
Dorel Paraschiv, Maria Niţu, Mihaela Gabriela Belu, Mihaela-Sorina Dumitrescu
Teleworking – a New Form of Work Developed in the Context of Globalization
Maria Niţu, Mihaela-Emilia Marica, Mihai Savin
What Do Managers Say about CSR? A Qualitative Approach
Tomina Săveanu, Daniel Bădulescu, Roxana Hatos
Leadership Mastery – a Three-Dimensional Framework of Competences Based on Relationships
Andrei Cepoi, Vasile Dinu, Cristinel Vasiliu
Aspects on the Need of Reengineering the Entities Activating in the Agricultural Sector
Andrei-Mirel Florea, Riana Iren Radu, Bogdan Dumitrache Bratoveanu, Marius Daniel Nicula
Does Intra-European Mobility Impact Youth Entrepreneurship?
Monica Roman, Dorel MihaiParaschiv
Cybercrime in Digital Era
Mihaela-Sorina Dumitrescu, Mihaela-Emilia Marica
Romanian Food Waste Analysis
Ionel Dumitru, Alexandru-Gabriel Burghiu
The Bakery Sector of Romania – Present, Challenges and Perspectives in the Context of Increasing Competitiveness
Laurențiu Radu
Socio-Technological Processes and Social Media Integration on E-Learning
Cătălin Ionuț Silvestru, Mihaela Bucur, Marian Ernut Lupescu, Vasilica-Cristina Icociu
Green Bonds – Form of Ecological Projects Funding
Anișoara Niculina Apetri, Camellia Cătălina Mihalciuc
Young Romanian Farmers’ Perceptions Regarding Sustainable Agriculture
Adina Cristea, Narcis Alexandru Bozgă, Victor Dumitrel Tiţa, Claudiu-Cătălin Munteanu
Patterns in Youth Tourism among EU Countries
Cristina Burlăcioiu,Cristina Boboc , Simona Ghiță
Romania’s Organic Food Market. Good Practices in Food Safety Management
Magdalena Bobe, Maria-Alexandra Toma
Increasing the Performance of the Organic Food Sector in the European
Union by Using Innovative Instruments
Rodica Pamfilie, Maria-Alexandra Toma
Trends in Airline Business Models
Casandra Venera Pietreanu, Sorin Eugen Zaharia, Adina Roxana Munteanua
Measuring and Reporting Non-Financial Performance of Socially Responsible Companies
Camelia Mihalciuc, Anișoara Niculina Apetri
Asessment of the Impact of New Distribution Capability on GDS’s and Travel Agencies
Casandra Venera Pietreanu, Sorin Eugen Zaharia, Cornel Dinu
Transforming Bucharest into a Smart City
Gabriel Cristian Sabou, Răzvan Daniel Zota, Irina Maiorescu
Early Stage Financiers in Romania
Cristian Teodor Negruțiu, Laurențiu Tăchiciu, Cristinel Vasiliu
PGI and PDO Logos and Products in the Romanian Market. An Exploratory Study
Puiu Nistoreanu, Mihail – Ovidiu Tănase, Georgică Gheorghe
Consumer Willingness to Eat Traditional Products
Liliana Nicodim, Georgică Gheorghe, Bogdan Gabriel Nistoreanu
Research on the Innovation Activity in Romanian Travel Agencies
Olimpia State, Mădălina-Lavinia Țală, Maria-Cristina Iorgulescu, Nicolae Lupu
Aspects Regarding the Use of Personal Data on the Internet
Roxana Sârbu, Vanesa Mădălina Vargas, Anca Purcărea
Consumer Perception Regarding the Role of AI: A Discriminant Analysis Based on Age
Puiu Nistoreanu, Irina Ene
An Overview on the Development of Green Economy in the Hotel Industry
Maria-Cristina Iorgulescu, Mihail Ovidiu Tănase, Diana Dumitru (Zolotoi)
Trends and Challenges of Business Models in the Era of Internet of Things: A Case Study between Western and Eastern Europe
Dragoș Tohănean, Ioana Ceaușu
Risk Management in Agriculture under the Climate Change
Bianca Georgiana Olaru, Cristian-Silviu Bănacu
The Role of the Nutrition Label in Shaping Students’ Eating Behaviour
Magdalena Bobe, Roxana Procopie, Robert Bumbac
The Influence of Financial Auditor on the Earnings Management Process: Mandatory Application of Ifrs for the First Time in Romania
Carmen Țurlea, Laura Brad, Florin Dobre, Ioan Codruț Țurlea
Consumers’ Perception on Celebrity Endorsement According to Their Age
Laura Lazăr, Bogdan Gabriel Nistoreanu
Cybersecurity Educational Programs: Costs and Benefits
Daniel Dumitru, Tiberiu Ion
Differences and Similiarities in the Food Wasting Behavior of Consumers Depending on Age
Corina Pelău, Ramona Cantaragiu
Framework for Measuring Product Innovation to Support Sustainable Development
Dorin Maier, Marieta Olaru, Mihaela Maftei, AndreeaMaier
Quantitative Analysis Regarding the Probability of Spreading Fake News Based on Age
Adrian Tanțău, Mihai Pop, Alexandra Cătălina Chinie
A Chinese Business: The Belt and Road Initiative
Sorin-George Toma, Andreea Simona Săseanu, Cristian Teodor
Effects of the Fourth Industrial Revolution on Israeli Labor Market
Elisa Gotesman Bercovici, Adrian Bercovici
Developing Food Supply in Accordance to Customers’ New Exigencies
Rodica Pamfilie, Robert Bumbac, Roxana Procopie
The Answer to a Sustainable and Competitive Tourist Destination – the Advantages of a Destination Management Organization in Predeal, Romania
Gabriela Țigu, Mihaela Parteca, Jacqueline-Nathalie Harba, Emanuela Anton
Tourism Competitiveness in Eastern Mediterranean Basin. Lebanon Case
Abdallah Awatef, Diana Dumitru, Alexandru Valentin Teodorov, Alexandra Dinu
The Importance of International Exchange Programs in Students SuccessMindset and Integration within the Economic-Business Context
Gabriela Țigu, Carmen Vlăsceanu
Green Business Model Innovation: Enhancing Business Processes through Application of Artificial Intelligence in Order to Reduce the Ecological Footprint
Pablo Valentin Weiss, Mathias Scheiblich, Alexandru-Ilie Buzatu, Iulian Cristian Costache
Reliability of Social Media Platforms and Online News as Source of Information for Consumers
Mihai Ionuț Pop, Corina Pelău, Mihaela Stănescu
Eye Tracking Study Regarding the Perception of AI-Based Service Robots
Ene Irina, Bădescu Ruxandra
Study on SMEs Interest in Energy Efficiency in Germany
Bastian Kurth, Mihaela Maftei, Cristian Ilie, TeodoraFogoros
ICT and Environmental Indicators for Green Growth in Bulgaria
Teodoro Gallucci, Giovanni Lagioia, Vera Amicarelli, Vesselina Dimitrova, Mariana Kaneva
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro
Vera Amicarelli, Christian Bux, Giovanni Lagioia, Teodoro Gallucci
Using the UTAUT2 Model to Determine Factors Affecting Adoption of Cloud Computing Applications
Mihai Felea, Irina Albăstroiu, Bogdan Georgescu
Social Marketing through Vaccination Campaigns – a Meta-Analysis Based Evidence
Georgeta-Mădălina Meghișan-Toma, Dorin Toma
Sustainable Strategies of International Retailers in Attracting Young Consumers (Generation Z)
Dan-Cristian Dabija, Brîndușa Mariana Bejan
Sustainability of Bitcoins and Blockchain
Roberto Leonardo Rana, Pasquale Giungato, Angela Tarabella, Caterina Tricase
Establishment of a Practical Study Regarding the Digitization and ITReadiness of German Small and Medium Sized Enterprises
Kerem Sargut, Ioana Ceaușu, Adrian Iordache
Food Retail in Romania. Market Overview
Silvius Stanciu, Oana Alexandra Vochin, Maria-Alexandra Sârbu, Bogdan Dumitrache Bratoveanu
The Interdependence between the Trilogy Risk-Cost-Value and Internal Control
Elena Condrea, Ionela Munteanu Florea, Marioara Mirea
Case Study on the Reorganization of Companies with the Application of Haircuts on Receivables
Elena Condrea, Cristina Stroie, Marioara Mirea
The Urban Development Index – A Proposal for the Romanian Cities
Vasile Strat, Marius Neacșu, Daniel Zgură
Organic Production in Romania. Perspectives in European Context
Silvius Stanciu, Roxana Sârbu, Cezar Ionuț Bichescu, Deniz Züngün
The Implications of a Mandatory rPET Content in the Soft Drinks Plastic
Bottles from an Industry-Retail-Consumer Relations Perspective
Anca Gabriela Ilie, Alexandru Jurconi