Globalization and technological advances are shaping a new economy, accelerating societal changes and raising sustainability concerns. The twenty first century begun under the aegis of transformations and tensions which affect business and consumption patterns alike. These transformations come with new opportunities, but also with new threats, challenging the society capacity to foresee mutations, to make responsible choices for the future, to creatively conciliate aspirations with possibilities and resources. All these call for scholars’ contribution to identifying new trends, assessing implications, providing new paradigms and practical solutions, informing policy makers and business leaders, as well as to accelerating new knowledge dissemination. At its fourth annual edition, the international conference "New trends in sustainable business and consumption" is a recurrent international forum for sharing researchers most recent findings or thoughts about the transformative impact on the economy of new business practices and consumption behaviors. Organizers of BASIQ 2020 conference invite researchers to provide contributions in form of original research papers, case studies or essays, in particular on the following topics:

  • socio-demographic trends; imagining and anticipating societal futures;
  • constructing modern knowledge: competency-based education and new ways of capacity building;
  • key new technologies in the 21st century (big data, identity management, nanotechnologies, electric vehicles, 3D printing, new products and advanced materials, etc.); adoption, acceptance, and diffusion of emerging technologies;
  • perspectives in business administration; driving value for business and consumers through business model innovation; new market interactions, open innovation and collaboration networks;
  • ethical and environmental issues related to business
  • new consumers values, attitudes and behaviors; new approaches in creating a culture of quality; emerging risks and changes in consumer rights.
  • exploiting the tourism potential - challenge for local communities
  • new trends in food consumption and agricultural business.

Interdisciplinary and cross section contributions are welcomed.