How Relevant Are Nutrition and Health Claims in Healthier Food Choices of Romanian Consumers?

Magdalena Bobe, Roxana Procopie

Understanding Customer Loyalty in Romanian Wellness Spa Tourism: Insights from TRA Research

Lucian Breaban, Remus Ion Hornoiu

Factors Impacting SMES’ Business Sustainability Post-COVID-19 in Bucharest, Romania, from the Perspective of Resilience

Betty Cohen-Tzedec, Mihaela Bucur, Irina Gabriela Maiorescu, Robert Bumbac

Sustainable Leadership in European Business Environment

Andreea Bianca Ene (Constantin)

How Does the Supply of Tertiary Graduates Correlate with the Labour Market? Evidence from European Countries

Simona Ioana Ghiță, Cristina Rodica Boboc, Andreea Simona Săseanu, Valentina Vasile

Bank Non-Performing Loans – a Panel Data-Based Analysis in European Context. Study Case: Germany

Simona Ioana Ghiță, Cristina Rodica Boboc, Oana Maria Ghiță, Sorin George Toma

Senior Entrepreneurship Literature: A Systematic Review

Raluca Mariana Grosu, Irina Albăstroiu-Năstase, Marius Neacșu, Daniel Zgură

Who Is More Rational During a Crisis Situation: Men Who Do Not Spend Their Money or Women Who Think About the Future?

Alexandru – Mihăiță Ichim, Andrei – Dorin Panduru

The Change of Consumer’s Attitude in the Post COVID Era

Bogdan Cristian Onete, Doru Alexandru Pleșea

Online Communication Platform Background as Buying Reason for Books During the Pandemic

Corina Pelău, Bogdan Hrib, Valentina Ghinea

Factors Predicting Consumer-AI Interactions

Ștefana Pop, Corina Pelău, Ioana Ciofu, Giulia Kondort

Supply and Demand in Tourism Destinations in Romania. Pre and Post Pandemic Comparative Analysis

Claudia Rodica Popescu, Delia Popescu, Iuliana Tudose (Pop), Ionuț Andrei Militaru

Sustainability in Higher Education

Anca Cristina Stanciu, Elena Condrea

Linking National Competitiveness to Innovation at a Global Level in the Period 2019-2022

Sorin George Toma, Andreea Simona Săseanu

The Main Retail Companies in Romania: Evidence from 2021

Cristinel Vasiliu, Vasile Dinu, Laurențiu Tăchiciu

The Main Pillars of Supporting the Acceptance of Cultured Meat as a Possible Alternative Source for
Sustainable Food Consumption

Lelia Voinea, Dorin Vicențiu Popescu, Teodor Mihai Negrea, Răzvan Dina