How Relevant Are Nutrition and Health Claims in Healthier Food Choices of Romanian Consumers? Magdalena Bobe, Roxana Procopie |
Understanding Customer Loyalty in Romanian Wellness Spa Tourism: Insights from TRA Research Lucian Breaban, Remus Ion Hornoiu |
Factors Impacting SMES’ Business Sustainability Post-COVID-19 in Bucharest, Romania, from the Perspective of Resilience Betty Cohen-Tzedec, Mihaela Bucur, Irina Gabriela Maiorescu, Robert Bumbac |
Sustainable Leadership in European Business Environment Andreea Bianca Ene (Constantin) |
Simona Ioana Ghiță, Cristina Rodica Boboc, Andreea Simona Săseanu, Valentina Vasile |
Bank Non-Performing Loans – a Panel Data-Based Analysis in European Context. Study Case: Germany Simona Ioana Ghiță, Cristina Rodica Boboc, Oana Maria Ghiță, Sorin George Toma |
Senior Entrepreneurship Literature: A Systematic Review Raluca Mariana Grosu, Irina Albăstroiu-Năstase, Marius Neacșu, Daniel Zgură |
Alexandru – Mihăiță Ichim, Andrei – Dorin Panduru |
The Change of Consumer’s Attitude in the Post COVID Era Bogdan Cristian Onete, Doru Alexandru Pleșea |
Online Communication Platform Background as Buying Reason for Books During the Pandemic Corina Pelău, Bogdan Hrib, Valentina Ghinea |
Factors Predicting Consumer-AI Interactions Ștefana Pop, Corina Pelău, Ioana Ciofu, Giulia Kondort |
Supply and Demand in Tourism Destinations in Romania. Pre and Post Pandemic Comparative Analysis Claudia Rodica Popescu, Delia Popescu, Iuliana Tudose (Pop), Ionuț Andrei Militaru |
Sustainability in Higher Education Anca Cristina Stanciu, Elena Condrea |
Linking National Competitiveness to Innovation at a Global Level in the Period 2019-2022 Sorin George Toma, Andreea Simona Săseanu |
The Main Retail Companies in Romania: Evidence from 2021 Cristinel Vasiliu, Vasile Dinu, Laurențiu Tăchiciu |
The Main Pillars of Supporting the Acceptance of Cultured Meat as a Possible Alternative Source for Lelia Voinea, Dorin Vicențiu Popescu, Teodor Mihai Negrea, Răzvan Dina |